Study

Unit 2 4YBM Fresh Food

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  • v. to remove a fruit from a plant or tree
    pick
  • n. an oval, purple vegetable
    eggplant
  • n. a type of vegetable that makes food spicy
    hot pepper
  • adj. fully grown and ready for harvest or eating
    ripe
  • v. to put something in the ground to grow
    plant
  • n. a small, round vegetable with layers which has a sharp taste
    onion
  • n. a long, green bean
    "green bean (pl. green beans)"
  • v. to give water
    water
  • n. a long, narrow, green vegetable
    cucumber
  • v. to develop plants or crops
    grow
  • n. a large, round vegetable with light green leaves
    lettuce
  • v. to make a hole in the ground
    dig
  • n. a large, round vegetable with green or purple leaves
    cabbage
  • adj. prepared
    ready
  • v. to get rid of unnecessary wild plants
    weed
  • n. a long, green vegetable
    zucchini
  • n. a round orange fruit that grows on a vine
    pumpkin