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Catering vocabulary

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  • What do we use this for?
    Sweeping the floor
  • What do we use this for?
    Chopping board. For cutting food on
  • What do we use this for?
    Tin foil. Cooking. Keeping trays clean. Wrapping up food
  • What is this?
    Whisk
  • What do we use this for?
    Measuring and pouring liquids
  • What are these called?
    Tongs
  • What do we use this for?
    Rolling pin
  • What is this?
    Spatula
  • Why do we use these?
    Oven gloves. To protect our hands
  • What is this?
    Blender
  • What do we use these for?
    Tea towel. To dry dishes and pans after we have washed them
  • What is this?
    A grater
  • What is this called?
    Ladle
  • What are these called?
    Measuring spoons
  • What do we use this for?
    Peeler. Peeling vegetables
  • What is this?
    Baking paper
  • What is this?
    Sieve
  • What is this called?
    Can/Tin opener
  • What do we use these for?
    Scales. Weighing ingredients
  • What is this?
    Funnel
  • What is this?
    Cling film
  • What is this called?
    Dustpan and brush