comes in different sizes for icing or frosting cakes and other purposes
spatula
is used in decorating or designing cake and other pastry products.
Cake Decorator (Cylindrical)
is used for sifting flour
flour sifter
is used to strain or sift dry ingredients.
Strainer
is used to beat or whip egg whites or cream.
Wire whisk
is used to bake loaf bread
Loaf Pan
contains fans that circulate the air and distribute the heat rapidly throughout the interior.
Convection Oven
is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.
Pastry tip
has a blade knife used to cut dough when making pastries.
Pastry Wheel
is used to mold and shape cookies.
Cookie Press
What is this?
Measuring Cups
is used to cut and shape biscuit or doughnut
Biscuit/Doughnut Cutter
is used for different baking procedure for beating, stirring and blending.
Electric Mixer
has 12 formed cups for baking muffins and cup cakes
muffin pan
is used to grate cheese, chocolate, and other fresh fruits.
grater
is a large oven into which entire racks full of sheet pans can be wheeled for baking.
Rack Oven
a funnel shaped container of icing or whipped cream
pastry bag
What is this?
Mixing bowl
What is this?
Measuring Spoons
are used to bake griddles
Griddle Pan
deeper than a round pan and with a hollow center, it is removable which is used to baked chiffon type cakes
Tube Center Pan
The food is in motion while it bakes in this type of oven.
Mechanical Oven
is made of porcelain or glass used for baking individual custard
Custard Cup