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Voc review Book 1 Rm 10

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  • Chili peppers hot wings taste....
    Spicy
  • What are they doing?
    Straining
  • What are these? What can you use them for?
    Tongs
  • What do you call this unit of measurement?
    A gallon
  • What is this?
    Scale
  • Who handles vegetable preparation, cleaning, and cooking?
    A vegetable cook
  • Sauce, frying, wok, and skillet are types of....
    Pans
  • What surface is he working on?
    Countertop
  • What are they doing?
    Greasing
  • Who prepares soups, sauces, and boiled dishes?
    First cook
  • What are these tools called?
    Measuring cups
  • When someone is taught to do something they have been....
    Trained
  • When something becomes dirty it has been....
    Soiled
  • A flavor that stays after you swallowed the food is called...
    The aftertaste
  • What do you call this employee? What do they do?
    Host
  • What does this show?
    A drop
  • If you get sick after eating something you get....
    Food poisoning
  • Liter, kilo, and gram are part of which measuring system?
    Metric
  • What tool is that?
    Measuring cup
  • What happened to the cookies?
    They burned
  • What is this called?
    Spill
  • What utensil is the chicken cooking in?
    Frying pan
  • If your knife is not cutting well anymore it is....
    Dull
  • A flavor that produces a cool sensation in the mouth
    Minty
  • What are these called?
    Tablespoon and teaspoon
  • What are they using with the knife?
    Steel/ knife sharpener
  • Who is second in command to the chef de cuisine?
    Sous-chef
  • What is this called?
    Food pyramid
  • What is this cookware called?
    Double boiler
  • To remove the liquid from something with a strainer or a similar tool
    To drain
  • Which appliance is this? What is it used for?
    Freezer
  • To direct a customer to a specific table in a restaurant
    To seat someone
  • What is this utensil?
    A ladle
  • How hot or cold it feels indoors. If food sits out in the open it becomes....
    Room temperature
  • What is this appliance?
    Microwave
  • To perceive the flavor of something is to....
    Taste
  • Gallon, ounce, pint, and pound are part of which measuring system?
    Imperial
  • What are they doing?
    Chopping
  • What is this called?
    Frying pan
  • What do you call this employee?
    Cashier
  • Not uniform or standardized
    Irregular
  • What are they doing?
    Bussing the table
  • The amount someone eats at one time or in one meal
    Portion
  • What kitchen tool is under the cucumber?
    Cutting board
  • What are these called?
    Heat lamps
  • What is this tool and what does it do?
    Blender
  • What are they using to cut the green beans?
    Paring knife
  • An oily substance in food. Sometimes used to grease a pan
    Fat
  • A substance in food that promotes health in a specific part of the body
    Vitamin
  • To turn a solid into a liquid by setting it in a liquid for a period of time
    Dissolve
  • A unit that measures how much energy a food produces in the body
    A calorie
  • What is this tool?
    Thermometer
  • Who brings food from the kitchen to customers' tables?
    Server 
  • What utensil is this? What food can you use it with?
    Whisk
  • A simple object or device that is used to perform a particular function in the kitchen
    Utensil
  • What is that?
    Strainer
  • Unit of temperature measurement used Europe
    Celsius
  • A substance in food that helps you gain muscle
    Protein
  • What is this called?
    Baking sheet
  • What are they using to serve ice cream?
    A scoop
  • Who oversees all kitchen operations?
    Chef de cuisine
  • What is this?
    Deep fryer
  • Which appliance is this? What does it do?
    Refrigerator/ fridge
  • Examining something carefully to see if it has certain qualities
    Inspection
  • What utensil is this? What food do you use it with?
    Grater
  • What do you call this? What does it tell you?
    Expiration date. When food goes bad/ should no longer be consumed
  • What is this?
    Recipe
  • What is this called?
    Panini press
  • When something can cut or pierce things easily, it's....
    Sharp
  • What are they cutting the dough with?
    Bench knife
  • To put something away until you need to use it
    To store
  • Printed information attached to something
    Label
  • Tiny living things that can cause diseases
    Bacteria
  • What is this called?
    Saucepan
  • What are they doing?
    Pouring
  • What is this tool?
    Baking pan
  • Who runs or supervises a business?
    A manager
  • What type of knife is this?
    Cleaver
  • What are these all called?
    Appliances
  • This shows the floor is....
    Slippery
  • To decrease something in temperature
    Cool
  • Chocolate, ice cream, and cake taste....
    Sweet
  • What is this?
    Skillet
  • To increase in temperature
    Heat
  • What is she doing?
    Tossing
  • Which appliance is this?
    Dishwasher
  • What are they doing?
    Grating
  • Substance that provides the body with heat and energy
    A carbohydrate
  • What is this called?
    Ice maker
  • Unit of temperature measurement used the United States
    Fahrenheit
  • What are they doing?
    Dicing
  • Meat, cheese, and pizza can be described as tasting....
    Savory
  • What part of the restaurant is for the public?
    Front-of-house
  • What are these creatures referred to as?
    Pests
  • What do you call this person?
    Baker
  • Name 2 imprecise units of measurement
    Dash, pinch, smidgen, a drop, a spoonful
  • What is this called?
    Stock pot
  • The organ on your tongue that lets you perceive flavor
    Taste bud
  • Eating things that promote health and growth
    Nutrition
  • What are they doing?
    Beating
  • Where are they rinsing the vegetables?
    The sink
  • What type of knife are they using?
    Butcher knife
  • The act of removing or storing waste is called...
    Disposal
  • Paring, butcher, and cleaver are all kinds of...
    Knives
  • If two things are exactly the same weight they are....
    Equal
  • What are they doing?
    Sifting
  • Coffee is often described as tasting....
    Bitter
  • The element that makes things taste salty
    Sodium
  • What utensil is he using?
    Measuring spoons
  • Lemons, limes, and some candy taste....
    Sour
  • What are they doing?
    Mincing
  • Which appliance is this?
    Oven
  • The way something tastes is its....
    Flavor
  • What utensil is this?
    Spatula
  • What is this
    Toaster
  • What are they doing?
    Stirring
  • Potato chips, french fries, and anchovies are....
    Salty
  • What is this?
    Pressure cooker
  • What is she eating with?
    A fork
  • Which part of the restaurant is this?
    The kitchen
  • What appliance is this?
    Stove
  • These employees take orders and bring food to customers
    Waitstaff
  • The set of foods a person eats regularly
    A diet
  • What is this?
    Food processor
  • To make something dirty or unpure by adding an outside material or agent
    To contaminate
  • What do you call this employee?
    Bartender
  • What is this? What are 3 foods you use it to eat?
    Spoon
  • Leaving the stove on when you leave the house is an example of a....
    Fire hazard
  • What is this tool called?
    Colander
  • "Not used immediately but kept for future use" means something has been....
    Put aside
  • To put two or more things together so they become one thing
    To combine
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