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Study
Focus 5 vocabulary review Unit 3
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Do you have any special requirements?
dietary
Oops!
Okay!
Everyone was speaking in hushed_________ as if they were at a funeral.
tones
Oops!
Okay!
Overcooked vegetables are my pet
hate
Oops!
Okay!
powerful spice used to give flavour especially to cakes and sauces
kidney
nutmeg
cod
caper
Oops!
Okay!
a large sea fish
caper
oyster
cod
venison
Oops!
Okay!
I found a of cheese in the fridge.
lump
spoonful
pinch
Oops!
Okay!
My uncle and aunt are into smart restaurants, ______dining, expensive wines and so on.
fine
Oops!
Okay!
You will need a of butter, some garlic and various fresh herbs.
pinch
knob
sprig
Oops!
Okay!
The restaurant is on the 20th floor; even though you’re in the centre of town, you can’t hear the h______ of traffic.
hum
Oops!
Okay!
a small green flower bud, pickled in vinegar, added to various dishes and sauces for extra flavour
nutmeg
cod
venison
caper
Oops!
Okay!
an animal body organ which can be cooked and eaten
oyster
venison
kidney
nutmeg
Oops!
Okay!
She hates all seafood – she says it’s s________ and disgusting.
slimy
Oops!
Okay!
a kind shellfish with a shell in two parts that can be eaten
nutmeg
caper
oyster
kidney
Oops!
Okay!
Make sure you only add a ______of salt, no more.
pinch
knob
drop
Oops!
Okay!
The dish was so hot that I needed a of water.
clove
sip
lump
Oops!
Okay!
Chop up a small onion and two of garlic.
sprigs
sticks
cloves
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Okay!
I don’t like the sound of balloons p_____ ; it makes me start.
popping
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Okay!
The eggs and bacon are already s_______ in the pan; breakfast will be ready in a minute.
sizzling
Oops!
Okay!
As soon as I opened the door I heard the c________ of glasses; I knew the party had started.
chinking
Oops!
Okay!
I put a spotless, ___________tablecloth on the table and a moment later someone pushed over a glass of red wine.
starched
Oops!
Okay!
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