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Unit 5A

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  • Full-bodied
    Tastes heavy when you drink it, kind of like food
  • Medium-bodied
    Has medium alcohol content and pairs well with many foods
  • Young
    It was bottled recently
  • Sharp
    It lacks body and has acidic flavor that hits you
  • Balanced
    Has all the different components working in harmony
  • Hint
    A little bit, enough to start understanding something
  • Expensive
    Costs a lot of money and is usually higher quality
  • Flavor
    How something tastes
  • Harsh
    Has a strong acidic flavor. It can be unpleasant
  • Mature
    Has had time to age and is ready to drink
  • Tart
    Has an acidic flavor, makes your mouth water
  • Wine Glass
    A cup for holding and drinking wine
  • Red Wine
    Wine made from red grapes
  • Fruity
    Tastes like fruit (apples, pear, peach)
  • Dry
    Not sweet, has no extra sugar
  • Carafe
    A glass container with a wide base
  • Off
    When wine isn't cold enough
  • Champagne
    A wine that sparkles, or has bubbles
  • Rich
    Has generous, full, pleasant flavors, is usually sweet
  • Nutty
    Has the flavor of nuts (hazelnut, almond, walnut)
  • Bottle
    A tall glass container with a narrow neck
  • Subtle
    It does not have a strong flavor, delicate
  • Fresh
    Young wine with vibrant flavors
  • Smooth
    A pleasing texture
  • Crisp
    Clean, cool, and pure flavors 
  • Cheap
    Costs little money and is usually low quality
  • Light-bodied
    Has a low alcohol content and weaker flavors
  • Peppery
    Has a spicy flavor, like pepper
  • White Wine
    Wine made from green grapes
  • Smell
    To perceive the odor of something
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