Study

FISH

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  • Bacteria that are prevalent during summer and may cause risk when eating shellfish
    vibrio bacteria
  • How long should you keep fish in the refrigerator after purchase?
    1 to 2 days
  • Indications that shellfish like clams, mussels, oysters are cooked
    shells will open, opaque & firm
  • One indication that fish is already cooked.
    It becomes opaque and flaky
  • Indications that lobster and crab are cooked
    turns red/orange, opaque flesh
  • Mussels, clams, and oysters that are purchased live, should be put in a shallow pan with lots of water and placed in the refrigerator. TRUE OR FALSE
    FALSE
  • It is okay to use the same utensils that come in contact with raw seafood for cooked items. TRUE OR FALSE
    FALSE
  • How long can you shucked shellfish in the refirgerator?
    up to 3 days
  • How long can you store shellfish that can completely close their shells (e.g., oysters, butter clams)
    up to 7 days
  • When storing fresh shellfish in the fridge, how should you cover it?
    place a damp towel over the container
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