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Welcome to Food

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  • How many grams in a cup?
    250grams
  • To cook on top of the cooktop in a pot until you see bubbles is what called?
    Boil
  • What garnish is this?
    Mint
  • What is the name of the food tech assistant?
    Geo
  • What cup do you use TWO TIMES to get half a cup?
    1/4 cup
  • What is a utensil that you shouldn't leave in your sink when washing dishes?
    Knife
  • What piece of equipment is this?
    Frying pan
  • What is this ingredient?
    Cucumber
  • What is this food?
    Dates
  • What does a lowercase 't' stand for in a recipe?
    teaspoon
  • What is the instrument used to mix together ingredients like eggs?
    Whisk
  • 1 cup = how many tablespoons?
    16
  • What equipment would you use to flip an egg?
    Spatula
  • To cut food into teeny pieces all the same size is to what?
    Dice
  • What type of lettuce is this?
    Iceberg Lettuce
  • To cook something in the oven is to what?
    Bake
  • What type of bread is this?
    Sourdough bread
  • What type of fruit is this?
    Dragon fruit
  • What utensil is this?
    colander
  • What does an uppercase 'T' stand for in recipe?
    Tablespoon
  • To heat something solid until it is runny
    Melt
  • How many millilitres in a tablespoon?
    20ml
  • What should you use to take hot food out of the oven?
    Oven mits
  • To cook food quickly in high heat on the stove is to what?
    Saute
  • Name three things you should do before you cook
    Three of the following: Read recipe, wash hands, tie hair back, put on apron, OnGuard safety
  • What is the name of this utensil?
    Tongs
  • How many cup sizes are there in a set of measuring cups?
    4
  • Which burners on the stove should you use first?
    The back burners
  • What piece of equipment is this?
    Saucepan
  • What is 'broiling'?
    When you expose food to direct heat.
  • What type of apple is this?
    Pink Lady
  • To cook in a pot on the cooktop over low heat until there are tiny bubbles all around the sides of the food in the pot is called what?
    Simmer