IELTS - Mindset 1 - unit 4 - food | Baamboozle - Baamboozle

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What are one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell?

spices

What is a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food?

garlic

What is a small sea animal with a shell and ten legs, that can be eaten?

prawn(s)

What is a thin dark brown sauce that is made from soya beans and tastes of salt, used in Chinese and Japanese cooking?

soy sauce

What is a small green, orange or brown seed that is usually dried and used in cooking?

lentil(s)

What is the root of the ginger plant used in cooking as a spice?

ginger

What is one of the things from which something is made, especially one of the foods that are used together to make a particular dish?

ingredient(s)

What is a thin dark brown sauce that is made from fish tastes of salt, popular in Vietnamese cuisine?

fish sauce

What term is given to someone who does not eat animal products.

vegan

What is the most common fruit used to produce wine?

grapes

What is the main ingredient used in guacamole?

avacado

What is meat from mammals, especially beef and lamb?

red meat

What is a vegetarian?

Someone who does not eat meat.

What is a vegan?

Someone who does not eat animal products?

What type of food (often wrapped around sushi) is Nori?

seaweed

Which fish is the European dish calamari?

squid

What is red meat?

Red meat is meat that comes from mammals, especially beef and lamb.

What is a particular style of cooking, maybe from different countries?

cuisine

Which country does parmesan cheese originate from?

Italy

What term is given to someone who does not eat meat?

vegetarian

What is cuisine?

A particular style of cooking.

What is sauce?

...

What is a thick liquid that is eaten with food to add taste to it?

sauce

Spaghetti, linguine and macaroni are all type of what?

pasta

What is a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it?

vinegar