Study

Additive substance

  •   0%
  •  0     0     0

      Back   Restart
  • The function of coloring agent is
    To give good visual on food
    To give long period to food
    To added flavor
    to make food sweet
  • How many types of additive substance
    2
    4
    1
    3
  • Which are the examples of natural coloring agent?
    Beetroot, tartazine and alura red
    Turmeric, tartazine and brilliant blue
    Turmeric, pandanus and beetroot
    Alura red, pandanus and turmeric
  • What is the characteristic on natural sweetener?
    Sweeter than normal
    Potent on dissease
    High calorie
    Stable on high temperature
  • Preservative is
    Additive substance add flavor on food
    Additive substance add sweet on food
    Additive substance used to prevent spoilage on food
    Additive substance add color to food
  • What is definition of additive substance?
    Substance added to chemical reaction
    Substance added to food during chemical reaction
    Substance added to food during process manufacture
    Substance added to daily use
  • Natural additive substance extracted from, Except...
    Plants
    Minerals
    Chemical reaction
    Animals
  • Additive substance divided into...
    2
    4
    1
    3
  • Additive substance that give color on food or drink is...
    Flavor
    Coloring agent
    Sweetener
    Preservatives
  • Cinnamon is the example of
    Preservative
    Sweetener
    Flavor
    Coloring agent
  • Advantages of artificial coloring agent is
    More healthy
    color not interesting
    variant color limit
    The price is cheap
  • What has the color that given by beetroot?
    red
    yellow
    green
    blue
    • Your experience on this site will be improved by allowing cookies.