CHapter 25 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

0%

0 0 0

Back Restart

___ is cooking food in a pot that creates a high pressure atmosphere by trapping steam in an airtight chamber

pressure cooking

What is meant by moist heat cooking methods?

cooking food in hot liquid, steam or both

____ is cooking food in liquid at temperatures just below the boiling point

simmering

what is meant by dry-heat cooking method?

cooking food uncovered without added liquid or fat

____ is cooking food in a small amount of fat in a skillet. comes from the french word jump.

sautéing

____ is cooking food in a liquid that has reached the highest temperature possible under normal conditions

Boiling

____ is cooking food in a small amount of liquid at temperatures just below simmering

Poaching

what is conduction heat

a method of transferring heat by direct contact

____ Is cooking food in simmering liquid and steam

braising

____ is cooking food surrounded by heat in an oven usually meat and poultry

roasting

___ is cooking foods surrounded by heat in an oven-usually casseroles, cakes, vegetables, and baked goods.

baking

when placing food in a microwave what is the most effective shape for cooking

ring

When grilling foods what can reduce cancer agents?

Marinating food before grilling

____ fats have a low smoking point

Animal

list 2 dry heat cooking methods

roasting, baking, broiling, and grilling

____ is cooking food by immersing it in hot fat

deep fat frying

list 2 ways to cook foods with fat

frying, sauteing, pan broiling, deep fat frying, and stir frying

when cooking foods heat releases ___ and ___

flavor and aroma

when microwave cooking, what produces the heat that cooks the food?

vibration creates friction

what is one thing all cooking methods have in common

heat

____ is cooking small pieces of food by covering them completely with a liquid and simmering them slowly in a covered pan.

stewing

microwave ovens have different power levels, the larger the number of ___ the more powerful the microwave

watts

____ is cooking food in an uncovered skillet in its own natural fat.

pan broiling

when reheating foods from a take out place the containers may have chemicals that may ___ food

contaminate

What types of cooking method retains more nutrients than most other cooking methods

microwaving

___ is cooking food on a grate over an open flame.

grilling

list 3 moist heat cooking methods

boiling, simmering, poaching, steaming, stewling, pressure cooking, braising

_____ is cooking food under direct heat

Broiling

heat changes the foods_____ and ___

texture and color

_____ is cooking food in a small amount of hot fat in a skillet

Frying

____ is stirring small pieces of food over high heat in a small amount of oil until just tender

Stir frying

____ is cooking food over, but not in, boiling water

steaming