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FIRST PARTIAL REVIEW DP 11

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  • Process where proteins loose their 3-D structure due to heat
    denaturation
  • what function is performed by this organelle?
    create proteins
  • What is cellulose made up of?
    beta-glucose
  • term for the attraction of water molecules to other water molecules?
    cohesion
  • what type of lipid is this?
    steroid
  • What is the name of organelle I?
    cell wall
  • what two properties make water go up from roots to the stem
    cohesion and adhesion
  • what is the name of organelle III?
    Chloroplast
  • the graph shows temperature and enzyme activity.What does the dashed line mean?
    increasing temp, decreases the rate
  • Pili are only found in...
    prokaryotes
  • what type of cell is this?
    plant cell
  • what type of protein (in structure) is hemoglobin?
    globular
  • what polysaccharide is represented in the image?
    glycogen
  • Explain induced fit model
    enzyme and substrate when they come together enzyme changes shape to fit the substrate
  • what monosaccharides make up lactose?
    glucose and galactose
  • what are 3 exceptions from the cell theory?
    striated muscle/ hyphae/ giant algae
  • what type of fatty acid is this?
    unsaturated
  • Bond that links two monosaccharides together
    glycosidic bond
  • monomer from lipids
    fatty acids
  • name one difference between RNA and DNA
    Strands/ bases/ sugar
  • state one function of Rubisco
    fix carbon dioxide for photosynthesis