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  • Remove the skin
    Peel
  • Cut into many pieces
    Chop
  • Cook in the oven with oil or fat
    Roast
  • Cook in the oven without oil or fat
    Bake
  • Cook in the oven with oil or fat
    Roast
  • Cook in water
    boil
  • Press and mix until soft and smooth
    mash
  • Cook in oil
    Fry
  • Use a special machine to cut meat into very small piece
    mince
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