Study

Sanitation and Safety Week 1

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  • If you have a severe allergy, what should you carry on you to save your life?
    epi-pen
  • Name the 3 groups highly susceptible to an FBI.
    very young, elderly, immunocompromised
  • Name a chemical contaminant.
    bleach, any cleaner
  • If you use an epi-pen, you need to call 911.
    true
  • Explain how the following is unsafe: Richard couldn't find the sanitizer, so he just wiped the counters with a wet rag.
    poor cleaning and sanitation
  • Are eggs a major allergen?
    yes
  • Explain how the following is unsafe: Anna left the pizza on the counter all night and ate it for bfast.
    time temperature abuse
  • Explain how the following is unsafe: Mark did not wash his hands after going to the bathroom.
    poor personal hygiene
  • Is steak a major allergen?
    no
  • Fill in the blanks when using an epi-pen: Blue to the ........, orange to the.......
    sky/thigh
  • Explain how the food becomes unsafe. Raw chicken and watermelon were cut on the same cutting board and it was not cleaned.
    cross contamination
  • Has anyone with a peanut allergy ever died after kissing someone who ate peanut butter.
    yes
  • Name a biological contaminant.
    parasite, pathogen, virus, bacteria, e-coli, salmonella.....
  • What is a life threatening reaction to an allergic reaction called?
    anaphylaxis
  • Is watermelon a major allergen?
    no
  • Is diarrhea a symptom of a foodborne illness?
    yes
  • Name a physical contaminant.
    band aid, nails, jewelry....
  • Would blueberry muffins be a major allergen?
    yes
  • How many people constitute a foodborne illness outbreak?
    2
  • Name an allergic reaction to food.
    hives, swelling, rash, anaphylaxis