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Sanitation and Safety Week 1
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If you have a severe allergy, what should you carry on you to save your life?
epi-pen
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Name the 3 groups highly susceptible to an FBI.
very young, elderly, immunocompromised
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Name a chemical contaminant.
bleach, any cleaner
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If you use an epi-pen, you need to call 911.
true
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Explain how the following is unsafe: Richard couldn't find the sanitizer, so he just wiped the counters with a wet rag.
poor cleaning and sanitation
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Are eggs a major allergen?
yes
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Explain how the following is unsafe: Anna left the pizza on the counter all night and ate it for bfast.
time temperature abuse
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Explain how the following is unsafe: Mark did not wash his hands after going to the bathroom.
poor personal hygiene
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Is steak a major allergen?
no
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Fill in the blanks when using an epi-pen: Blue to the ........, orange to the.......
sky/thigh
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Explain how the food becomes unsafe. Raw chicken and watermelon were cut on the same cutting board and it was not cleaned.
cross contamination
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Has anyone with a peanut allergy ever died after kissing someone who ate peanut butter.
yes
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Name a biological contaminant.
parasite, pathogen, virus, bacteria, e-coli, salmonella.....
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What is a life threatening reaction to an allergic reaction called?
anaphylaxis
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Is watermelon a major allergen?
no
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Is diarrhea a symptom of a foodborne illness?
yes
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Name a physical contaminant.
band aid, nails, jewelry....
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Would blueberry muffins be a major allergen?
yes
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How many people constitute a foodborne illness outbreak?
2
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Name an allergic reaction to food.
hives, swelling, rash, anaphylaxis
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