What is this?
spoon
The restaurant ___________ is the first employee to interact with arriving guests as they enter the restaurant.
hostess
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on.
napkin
What is this?
dishes
a small dish of food or a drink taken before a meal
appetizer
a man whose job is to serve customers at their tables in a restaurant
waiter
the sweet course eaten at the end of a meal
dessert
What is this?
toothpick
main meal
main course
What is this?
fork
What is this?
plate
someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
restaurant manager
a person who mixes and serves drinks at a bar.
bartender
What is this?
knife
a young man who clears tables in a restaurant or cafeteria
busboy
a woman whose job is to serve customers at their tables in a restaurant.
waitress
is a small hand held tool used for food preparation
utensils
What is this?
chopstick
What is this?
bowl