EAT, DRINK & BE HEALTHY | Baamboozle - Baamboozle

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FRYING PAN

Adjective

STALE

Not having a strong taste and therefore not very interesting to eat.

BLAND

Containing a lot of fat.

FATTY

The biggest part of a meal.

MAIN COURSE

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CHOP

A pleasant savoury taste found in foods such as meat, cheese, and tomatoes. It is not sweet, sour, bitter, or salty.

UMAMI

Something that has a strong sharp taste and it is not sweet.

BITTER

Way of cooking - verb

STEAM

To cook meat or vegetables in an oven or over a fire.

ROAST

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SLICE

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GRATE

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AVOCADO

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CABBAGE

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BEETROOT

Made in someone’s home rather than in a factory.

HOMEMADE

Meat that has very little fat in it.

LEAN

Fruit or crops which have grown to their full size and are ready to eat or use.

RIPE

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APRICOT

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AUBERGINE / EGGPLANT

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SPARKLING WATER

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RECIPE

Food which has not been cooked, or has not been thoroughly cooked.

RAW

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FIG

With a taste like a lemon.

SOUR