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restaurant and hotel vocabulary
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The person who assists customers at the reception
Manager.
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the liquid that comes from fruit like oranges or vegatables
juice
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a place, usually in a bathroom, where you can have a bath
shower
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a dish made by mixing eggs together and frying them
omelette
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a device like a box that moves up and down, carrying people or goods from one floor of a building to another
lift
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a soft object that you put your head on when you sleep
pillow
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in a hotel, the serving of food and drink to customers in their rooms, or the people who do this work.
room service
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a machine that keeps the air in a building cool
airconditioner
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a dessert made with milk and ice cream with flavor added
milk shake
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a very cold, sweet food made from frozen milk or cream, sugar, and a flavour
ice cream
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