Study

restaurant and hotel vocabulary

  •   0%
  •  0     0     0

  • The person who assists customers at the reception
    Manager.
  • the liquid that comes from fruit like oranges or vegatables
    juice
  • a place, usually in a bathroom, where you can have a bath
    shower
  • a dish made by mixing eggs together and frying them
    omelette
  • a device like a box that moves up and down, carrying people or goods from one floor of a building to another
    lift
  • a soft object that you put your head on when you sleep
    pillow
  • in a hotel, the serving of food and drink to customers in their rooms, or the people who do this work.
    room service
  • a machine that keeps the air in a building cool
    airconditioner
  • a dessert made with milk and ice cream with flavor added
    milk shake
  • a very cold, sweet food made from frozen milk or cream, sugar, and a flavour
    ice cream