What is the best way to prevent a foodborne illness from seafood toxin ?
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Which of the following could cause the victim of a foodborne illness to cough up worms?
Anisakis simplex
name all TCS foods
milk , meat , fish baked potatoes, tofu , sliced melons and tomatoes , cooked plant food sprouts And sprout seeds untreated garlic and oil mixtures
With the norvirus , people become contagious within ______ after eating it ?
Hours
What is the most important way to prevent a foodborne illness from bacteria?
prevent time and temp abuse
5) A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness?
Norovirus
What is the temp danger zone ? What zone does it grow the best
41-135 and 70-125
Shigellosis can be transfer by ______ by transferring the bacteria from food to feces
Flies
_______ can not be destroyed by cooking or freezing
Toxins
What are the 3 of the 5 common causes of foodborne illnesses
failing to cook food completely , holding food at incorrect temps poor personal hygiene
Which pathogen can be found in the hair , nose and throat of humans ?
staph
Parasites are commonly linked with what type of food?
Wild game
Foodservice operations should not use mushrooms unless they have been _____
brought from an approved supplier
Enterohemorrhagic and shiga toxin producing E. coli are commonly linked with what type of food?
raw ground meat
What does FATTOM stand for
Food acid time temp oxygen and moisture
Parasites are commonly associated with what food ?
Seafood , wild game, food processed with contaminated water, such as produce
Covering wounds can help prevent the spread of which pathogen
Staph
How can you prevent regular salmonella ?
Cook chix and eggs completely , prevent cross contamination , keep handlers who have it out of the operation
Name the high risk populations and why they are at higher risk.
Preschool- weak immune system because of age /elderly immune system breaking down other populations , cancer ect
What is the definition of bacteria
Microorganism that cant been seen , smelled or tasted. Can be found ANYWHERE and in you now
10) Which pathogen can be controlled by washing hands and controlling flies inside and outside the operation?
Shigella spp
What is the definition of a virus
a microorganism that requires a living host, CANNOT be destroyed by normal cooking temps prevent with good personal hygiene
Foodborne illness need ___ people to be considered an outbreak
2 or more
What are the 4 types of pathogens
viruses , bacteria, parasites and fungi
What is the most important way to prevent a foodborne illness from parasites?
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