Cooking Terms and Method

This method is used to cook food in hot oil or shortening.

This method is used to cook in an enclosed heat like the oven.

This technique is used when you allow food to stand in mixture of spices and liquid; to tenderize and add flavor.

This means to thoroughly mix two or more ingredients until smooth and uniform.

This means to cut in pieces with a knife, chopper, or blender.

This method is used to cook food using intense heat radiated by electrical, gas, or charcoal.

This means "to secure poultry or other meat with skewers"; to hold shape while cooking.

The food is cook liquid at boiling point

This technique is used to disperse dry substance in liquid; to form a solution.