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Food glorious food ( and some linkers)

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  • To cook something in the oven. Such as bread or chicken
    to roast
  • Add a drop of white wine and cook ___________the fish is ready.
    until
  • To let something slightly boil.
    to simmer
  • Name 6 ingredients commonly found in a Full English Breakfast.
    Sausage, bacon, eggs, beans, toast, fried bread, tomatoes, mushrooms, black pudding.
  • You can go out tonight ____________ that you are back before midnight
    provided
  • to shake a small amount of it over something else
    to sprinkle
  • The steps you follow that show you how to cook a meal.
    a recipe
  • word for moving liquid from one container into another.
    to pour
  • In the North we call it a brew.
    A cup of tea (or coffee)
  • To leave something in water for a while.
    to soak
  • Freeze-dried coffee that you buy in a jar. You mix it with hot water to make a drink.
    Instant coffee
  • Don’t open the oven while the cake is rising. ___________ , it will drop and your cake will end up as flat as a pancake.
    otherwise
  • What liquidy food, is commonly given to people you are sick?
    Chicken soup
  • A vegetable that's round and red. It's sweetish and juicy. It has seeds inside.
    A tomato
  • There was a power cut ______the meal. We ate by candlelight, which was very romantic.
    during
  • The list of food items you need to cook something
    ingredients
  • The appliance you use to bake things.
    Oven
  • What type of pan do you use to fry food?
    A frying pan.
  • If you like your steak cooked for a long time you like it.....
    well done
  • He ate a whole plate of spaghetti __________not really liking pasta.
    despite
  • When you cook something using heated water vapour.
    to steam
  • of fish or meat is the part that you can eat, not the bones or fat AND of fruit or vegetables to describe the inside part, not the skin or the stone
    flesh
  • A fruit that red , sweetish and kind of triangular in shape.
    A strawberry
  • synonym for uncooked
    raw
  • The sweet course at the end of your meal.
    dessert/ pudding