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Food glorious food ( and some linkers)

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  • When you cook something using heated water vapour.
    to steam
  • What liquidy food, is commonly given to people you are sick?
    Chicken soup
  • A fruit that red , sweetish and kind of triangular in shape.
    A strawberry
  • The steps you follow that show you how to cook a meal.
    a recipe
  • To cook something in the oven. Such as bread or chicken
    to roast
  • To leave something in water for a while.
    to soak
  • He ate a whole plate of spaghetti __________not really liking pasta.
    despite
  • You can go out tonight ____________ that you are back before midnight
    provided
  • to shake a small amount of it over something else
    to sprinkle
  • In the North we call it a brew.
    A cup of tea (or coffee)
  • Name 6 ingredients commonly found in a Full English Breakfast.
    Sausage, bacon, eggs, beans, toast, fried bread, tomatoes, mushrooms, black pudding.
  • Add a drop of white wine and cook ___________the fish is ready.
    until
  • There was a power cut ______the meal. We ate by candlelight, which was very romantic.
    during
  • A vegetable that's round and red. It's sweetish and juicy. It has seeds inside.
    A tomato
  • word for moving liquid from one container into another.
    to pour
  • If you like your steak cooked for a long time you like it.....
    well done
  • The appliance you use to bake things.
    Oven
  • The list of food items you need to cook something
    ingredients
  • What type of pan do you use to fry food?
    A frying pan.
  • Freeze-dried coffee that you buy in a jar. You mix it with hot water to make a drink.
    Instant coffee
  • Don’t open the oven while the cake is rising. ___________ , it will drop and your cake will end up as flat as a pancake.
    otherwise
  • of fish or meat is the part that you can eat, not the bones or fat AND of fruit or vegetables to describe the inside part, not the skin or the stone
    flesh
  • To let something slightly boil.
    to simmer
  • synonym for uncooked
    raw
  • The sweet course at the end of your meal.
    dessert/ pudding