The restaurant ___________ is the first employee to interact with arriving guests as they enter the restaurant.
hostess
What is this?
knife
a person who mixes and serves drinks at a bar.
bartender
What is this?
dishes
a young man who clears tables in a restaurant or cafeteria
busboy
What is this?
spoon
What is this?
plate
someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
restaurant manager
a man whose job is to serve customers at their tables in a restaurant
waiter
What is this?
toothpick
What is this?
bowl
a woman whose job is to serve customers at their tables in a restaurant.
waitress
the sweet course eaten at the end of a meal
dessert
What is this?
fork
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on.
napkin
What is this?
chopstick