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To combine two or more things using a spoon, spatula, or electric mixer.
Mix
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To put ingredients together; to put one ingredient with the others.
ADD
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To cook (usually meat and vegetables) in the oven or over a fire.
Roast
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To transfer liquid from one container to another.
Pour
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To heat water or another liquid until little bubbles form.
Boil
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To immerse food in water to make sure it becomes clean.
Wash
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To cook by putting the food into extremely hot oil.
Fry
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To cut into small pieces, generally used with vegetables.
Chop
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To cook in an oven using heat and without extra fat, oil or liquid.
Bake
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To remove the skin or outer layer from fruit or vegetables.
Peel
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