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Study
Flyers - Food and recipe vocabulary
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I want to ... the cookies in the oven now.
pour
break
bake
Oops!
Okay!
I know how to ... pasta
cook
bake
break
Oops!
Okay!
This is a ...
spoon
Oops!
Okay!
This is an...
onion
Oops!
Okay!
This is ...
oil
Oops!
Okay!
You can cut food with a ...
nayf
fork
knife
nife
Oops!
Okay!
We use the microwave to ... food.
hot
heat
hotten
Oops!
Okay!
... the eggs and mix them well.
break
cut
stir
Oops!
Okay!
This is black powder, you can put it in food to make it tastier
black pepper
Oops!
Okay!
You should ... to the flour if you want the dough to grow.
add
drop
pour
Oops!
Okay!
Where do you bake things?
on the table
in the fridge
in the oven
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Okay!
When the milk is hot, ... a spoon of cocoa and stir it well.
add
mix
stir
pour
Oops!
Okay!
To make ..., you need some flour, water, salt, sugar and yeast.
dot
dough
doh
mass
Oops!
Okay!
... makes food more delicious!
salt
Oops!
Okay!
Can you ... some milk into my glass, please?
add
pour
stir
mix
Oops!
Okay!
Add a spoon of sugar to the tea and ... it well
stir
pour
mix
add
Oops!
Okay!
This is a ...
fork
Oops!
Okay!
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