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FCE Sample Paper 1: Use of English Part 3
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Garlic, a member of the Liliaceae family which also includes onions, is (COMMON) used in cooking all around the world.
COMMONLY
China is currently the largest (PRODUCT) of garlic, which is particularly associated with the dishes of northerm Africa and southern Europe.
PRODUCER
It is native to central Asia and has long had a history as a health-giving food, used both to prevent and cure (ILL).
ILLNESS(ES)
The forefather of antibiotic medicine, Louis Pasteur, claimed garlic was as (EFFECT) as penicillin in treating infections.
EFFECTIVE
Modern-day (SCIENCE) have proved that garlic can indeed kill bacteria and even some viruses, so it can be very useful for people who have coughs and colds.
SCIENTISTS
In (ADD), some doctors believe that (...)
ADDITION
(...) some doctors believe that garlic can reduce blood (PRESS)
PRESSURE
The only (ADVANTAGE) to this truly amazing food is that the strong smell is not the most pleasant!
DISADVANTAGE
(...) the strong and rather (SPICE) smell of garlic is not the most pleasant!
SPICY


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