Garlic, a member of the Liliaceae family which also includes onions, is (COMMON) used in cooking all around the world.
COMMONLY
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China is currently the largest (PRODUCT) of garlic, which is particularly associated with the dishes of northerm Africa and southern Europe.
PRODUCER
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It is native to central Asia and has long had a history as a health-giving food, used both to prevent and cure (ILL).
ILLNESS(ES)
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The forefather of antibiotic medicine, Louis Pasteur, claimed garlic was as (EFFECT) as penicillin in treating infections.
EFFECTIVE
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Modern-day (SCIENCE) have proved that garlic can indeed kill bacteria and even some viruses, so it can be very useful for people who have coughs and colds.
SCIENTISTS
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In (ADD), some doctors believe that (...)
ADDITION
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(...) some doctors believe that garlic can reduce blood (PRESS)
PRESSURE
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The only (ADVANTAGE) to this truly amazing food is that the strong smell is not the most pleasant!
DISADVANTAGE
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(...) the strong and rather (SPICE) smell of garlic is not the most pleasant!
