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CHAPTER 2- Dan Makes a Mess
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Who will be arriving soon?
the guests
What did the restaurant manager tell Dan to do?
to go into the restaurant and see if all the glasses are polished
What did the restaurant manager think of Dan?
He thought he was a waiter.
Who was Mr Grey?
He's the restaurant manager.
Why did Dan have to roll up the bottoms of the trousers?
because they were too long for him
How was the waiter’s uniform that Jane gave Dan to wear?
the shirt's sleeves were too long, the jacket was too big and the trousers are too long
Where did Jane take Dan to wash his clothes?
to the laundry room
Why did Jane say that the chef would not be happy with Dan?
because he won't know where to find things
Was Jane angry with Dan?
No, she wasn't.
What was Jane’s job?
She's a waitress.
Why did Jane come into the storeroom?
to see what was wrong
What happened when he fell onto the bag of flour?
The sack split and a huge white cloud burst out of it.
What did Dan trip over?
He tripped over a box.
Where did the jam go when Dan shook his hand?
It went everywhere.
How did Dan find out what was in the bowl on the top shelf of the fridge?
He reached up and put his hand in one of them.
Did the work make him hungry or thirsty?
It made him hungry.
How did Dan decide to tidy up the tins on the shelves?
put all the small tins on the top shelf, all the middle-sized tins on the middle shelf and all the big tins on the bottom shelf
What did the chef ask Dan to do? Why?
to tidy up the storeroom because it's untidy
What was the storeroom full of?
It was full of tins and jars of food.
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