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A1-A2 From Pan to Plate
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to add
put in (an additional element, ingredient, etc.)
to spread
to cover or reach a wider area
to stir
to mix with a circular motion
to mix
to combine two or more ingredients into one mass
to peel
to remove or strip off the skin of some fruits and vegetables.
to grate
to reduce food into small bits by rubbing it on the sharp teeth of a utensil
to flip
to turn over with a quick movement
to chop
to cut into small pieces
to pour
to send (water/ tea/ coffee, etc) flowing or falling
to bake
to cook in the oven with dry heat
to fry
to cook in hot fat
to boil
to become so hot that bubbles are formed in a liquid and rise to the top
coffee machine
a machine that makes coffee
toaster
a kitchen appliance (usually electric) for toasting bread
sink
a container for water in a kitchen or bathroom used for washing
cooker, stove
a piece of equipment used to cook food
oven
a kitchen appliance used for baking or roasting food
mixer
an electrical appliance for mixing foods.
kettle
a container or device in which water is boiled
microwave
an electric oven that uses waves of energy to cook or heat food quickly
tray
a flat object, usually with raised edges, used for carrying food and drinks:
saucepan
small pan with a single, long handle, used for cooking
pot
a rounded or cylindrical container, typically of metal, used for cooking.
pan
a metal container used for cooking (mostly frying) food
peeler
a tool used to remove the skin of fruits and veggies
whisk
a utensil for whipping eggs or cream.
grater
a metal device with holes surrounded by sharp edges used to cut food into small pieces
spatula
a tool with a broad flat part that is not sharp, used for mixing and spreading things, especially in cooking
glass
a drinking container made from glass
cup
a small bowl-shaped container for drinking from, typically having a handle
bowl
a round, deep dish or basin used for food or liquid.
plate
a flat dish, typically circular, from which food is eaten or served
chopping board
a flat piece of plastic or wood where meat and vegetables are cut up or chopped
knife
a sharp tool used for cutting
fork
a small object with three or four points and a handle, that you use to pick up food and eat with
spoon
a tool used for eating soft or liquid foods like soup or ice cream, usually made of metal or plastic.
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