Share A1-A2 From Pan to Plate
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spoon
a tool used for eating soft or liquid foods like soup or ice cream, usually made of metal or plastic.
fork
a small object with three or four points and a handle, that you use to pick up food and eat with
knife
a sharp tool used for cutting
chopping board
a flat piece of plastic or wood where meat and vegetables are cut up or chopped
plate
a flat dish, typically circular, from which food is eaten or served
bowl
a round, deep dish or basin used for food or liquid.
cup
a small bowl-shaped container for drinking from, typically having a handle
glass
a drinking container made from glass
spatula
a tool with a broad flat part that is not sharp, used for mixing and spreading things, especially in cooking
grater
a metal device with holes surrounded by sharp edges used to cut food into small pieces
whisk
a utensil for whipping eggs or cream.
peeler
a tool used to remove the skin of fruits and veggies
pan
a metal container used for cooking (mostly frying) food
pot
a rounded or cylindrical container, typically of metal, used for cooking.
saucepan
small pan with a single, long handle, used for cooking
tray
a flat object, usually with raised edges, used for carrying food and drinks:
