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A request for payment of money owed, or the piece of paper on which it is written
Bill
Fried sticks of potato
French fries
The small seeds of a particular type of grass, cooked, and eaten as food
Rice
An animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Fish
The meat of a bird kept in a farm that is cooked and eaten
Chicken
A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Salad
A usually hot, liquid food made from vegetables, meat, or fish
Soup
Meat from a pig, eaten as food
Pork
Meat from a cow
Beef
A plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Vegetables
A very cold, sweet food made from frozen milk or cream, sugar, and a flavour
Ice cream
A baked dessert made from flour, eggs, butter, sugar, etc.
Cake
A drink made of milk and ice cream and a flavour such as fruit or chocolate, mixed together until it is smooth
Milkshake
The liquid that comes from fruit or vegetables
Juice
An alcoholic drink made from grain and hops (= a type of plant)
Beer
An alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers. It is made by fermenting the fruit with water and sugar
Wine
A clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Water
(An amount of) liquid that is taken into the body through the mouth
Drink
Sweet food eaten at the end of a meal
Dessert
In a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
Side dish
A small dish served as the first part of a meal
Starter
The main food eaten at a meal
Main dish
A small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
Napkin
An object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
Spoon
A tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
Knife
A small object with three or four points and a handle, that you use to pick up food and eat with
Fork
A meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten, or the shop or restaurant itself
Takeaway
An arrangement in which something such as a seat on an aircraft or a table at a restaurant is kept for you
Reservation
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