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Restaurant

  •  English    28     Public
    Vocabulary about the restaurant
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  • An arrangement in which something such as a seat on an aircraft or a table at a restaurant is kept for you
    Reservation
  •  15
  • A meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten, or the shop or restaurant itself
    Takeaway
  •  15
  • A small object with three or four points and a handle, that you use to pick up food and eat with
    Fork
  •  15
  • A tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
    Knife
  •  15
  • An object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
    Spoon
  •  15
  • A small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
    Napkin
  •  15
  • The main food eaten at a meal
    Main dish
  •  15
  • A small dish served as the first part of a meal
    Starter
  •  15
  • In a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
    Side dish
  •  15
  • Sweet food eaten at the end of a meal
    Dessert
  •  15
  • (An amount of) liquid that is taken into the body through the mouth
    Drink
  •  15
  • A clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
    Water
  •  15
  • An alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers. It is made by fermenting the fruit with water and sugar
    Wine
  •  15
  • An alcoholic drink made from grain and hops (= a type of plant)
    Beer
  •  15
  • The liquid that comes from fruit or vegetables
    Juice
  •  15
  • A drink made of milk and ice cream and a flavour such as fruit or chocolate, mixed together until it is smooth
    Milkshake
  •  15