An arrangement in which something such as a seat on an aircraft or a table at a restaurant is kept for you
Reservation
15
A meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten, or the shop or restaurant itself
Takeaway
15
A small object with three or four points and a handle, that you use to pick up food and eat with
Fork
15
A tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
Knife
15
An object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
Spoon
15
A small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
Napkin
15
The main food eaten at a meal
Main dish
15
A small dish served as the first part of a meal
Starter
15
In a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
Side dish
15
Sweet food eaten at the end of a meal
Dessert
15
(An amount of) liquid that is taken into the body through the mouth
Drink
15
A clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Water
15
An alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers. It is made by fermenting the fruit with water and sugar
Wine
15
An alcoholic drink made from grain and hops (= a type of plant)
Beer
15
The liquid that comes from fruit or vegetables
Juice
15
A drink made of milk and ice cream and a flavour such as fruit or chocolate, mixed together until it is smooth