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Solution Elementary 4A Vocabulary
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Thin, crunchy snacks made from potatoes.
Crisps
Meat from chickens, eaten in many ways like fried or roasted.
Chicken
Small, soft, and earthy vegetables that grow from fungi.
Mushrooms
Sweet or sour fruit, usually red, green, or yellow.
Apples
Shell-shaped vegetables that are sweet and colorful (red, green, yellow.)
Green/Red Peppers
Noodles made from wheat, like spaghetti or macaroni.
Pasta
Meat from young sheep, soft and tasty.
Lamb
Meat from the sea, rivers, or lakes, like salmon or cod.
Fish
Green leaves used in salads and sandwiches.
Lettuce
Juicy, red food that can be eaten raw or cooked.
Tomatoes
Small, salty fruits often used in pizzas or salads.
Olives
A sour, yellow fruit used in drinks or on food.
Lemon
Tiny green balls that are sweet and soft.
Peas
Crunchy orange vegetable that grows in the ground.
Carrots
A soft or crusty food made from flour, used for sandwiches.
Bread
A brown or yellow vegetable used in fries or mashed potatoes.
Potato
Made from milk, it can be soft, hard, or melted.
Cheese
Small, tasty sea animals with a shell.
Prawns
Round, white and purple vegetables with a strong smell, used in many dishes.
Onions
Big,yellow, juicy fruit with a hard skin and sweet inside.
Melon
Small, red, and sweet fruit with tiny seeds on the outside.
Strawberries
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