Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Edit Game
Pasteur's Bowl
Delete
Settings
Multiple Choice
Import
Collapse
GIFs
Images 🔒 Plus
×
Start using GIFs
GIFs
Stickers
Text
Relevant
ADD SOUND
Upload
Record
Remove Existing
Upload sound (5MB max, 10s max)
Start Recording (10s max)
Stop
Cancel
Title
Browse gifs, upload image or paste URL
Image Library
Description
Language
Choose a Language
Abkhazian
Afar
Afrikaans
Akan
Albanian
Amharic
Arabic
Aragonese
Armenian
Assamese
Avaric
Avestan
Aymara
Azerbaijani
Bambara
Bashkir
Basque
Belarusian
Bengali
Bihari languages
Bislama
Bosnian
Breton
Bulgarian
Burmese
Catalan, Valencian
Central Khmer
Chamorro
Chechen
Chichewa, Chewa, Nyanja
Chinese
Church Slavonic, Old Bulgarian, Old Church Slavonic
Chuvash
Cornish
Corsican
Cree
Croatian
Czech
Danish
Divehi, Dhivehi, Maldivian
Dutch, Flemish
Dzongkha
English
Esperanto
Estonian
Ewe
Faroese
Fijian
Finnish
French
Fulah
Gaelic, Scottish Gaelic
Galician
Ganda
Georgian
German
Gikuyu, Kikuyu
Greek (Modern)
Greenlandic, Kalaallisut
Guarani
Gujarati
Haitian, Haitian Creole
Hausa
Hebrew
Herero
Hindi
Hiri Motu
Hungarian
Icelandic
Ido
Igbo
Indonesian
Interlingua (International Auxiliary Language Association)
Interlingue
Inuktitut
Inupiaq
Irish
Italian
Japanese
Javanese
Kannada
Kanuri
Kashmiri
Kazakh
Kinyarwanda
Komi
Kongo
Korean
Kwanyama, Kuanyama
Kurdish
Kyrgyz
Lao
Latin
Latvian
Letzeburgesch, Luxembourgish
Limburgish, Limburgan, Limburger
Lingala
Lithuanian
Luba-Katanga
Macedonian
Malagasy
Malay
Malayalam
Maltese
Manx
Maori
Marathi
Marshallese
Moldovan, Moldavian, Romanian
Mongolian
Nauru
Navajo, Navaho
Northern Ndebele
Ndonga
Nepali
Northern Sami
Norwegian
Norwegian Bokmål
Norwegian Nynorsk
Nuosu, Sichuan Yi
Occitan (post 1500)
Ojibwa
Oriya
Oromo
Ossetian, Ossetic
Pali
Panjabi, Punjabi
Pashto, Pushto
Persian
Polish
Portuguese
Quechua
Romansh
Rundi
Russian
Samoan
Sango
Sanskrit
Sardinian
Serbian
Shona
Sindhi
Sinhala, Sinhalese
Slovak
Slovenian
Somali
Sotho, Southern
South Ndebele
Spanish, Castilian
Sundanese
Swahili
Swati
Swedish
Tagalog
Tahitian
Tajik
Tamil
Tatar
Telugu
Thai
Tibetan
Tigrinya
Tonga (Tonga Islands)
Tsonga
Tswana
Turkish
Turkmen
Twi
Uighur, Uyghur
Ukrainian
Urdu
Uzbek
Venda
Vietnamese
Volap_k
Walloon
Welsh
Western Frisian
Wolof
Xhosa
Yiddish
Yoruba
Zhuang, Chuang
Zulu
Tags
Use commas to add multiple tags
Private
Unlisted
Public
Featured
Game of the Day
Game of the Day
Try Baamboozle+ for free
Featured
Featured on Games page
Public
Visible on your profile. Anyone can play.
Unlisted
Hidden from your profile. Anyone with the link or game code can play.
Private
Hidden from your profile. Only you can play.
Save
Cancel
Copy and paste from ChatGPT, Quizlet Export, Word, Excel, Google Docs, etc.
Delimiter between question and answer:
Comma
Tab
Semicolon
Custom
Tips:
No column headers.
Each line maps to a question.
If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
The first answer in the multiple choice question must be the correct answer.
Import questions
Cancel
Question
Answer
Points
5
10
15
20
25
Image options
Question with image
Answer with image
Browse gifs, upload image or paste URL
Image Library
Save
20
Close
Proteína que constituye el filamento delgado en las miofibrillas
Actina
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
¿En cuánto tiempo y a qué valor debe descender el pH cuando ocurre una adecuada resolución del rigor mortis?
Debe descender a 5.5 en 24 horas
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Defectos comunes de la carne causados por una inadecuada resolución del rigor mortis
DFD y PSE
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
En la indutria de los granos ¿Para qué se utiliza el fosfuro de aluminio?
Insecticida en silos de almacenamiento
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
En la molienda húmeda de maíz ¿Como se separa la fracción proteíca del almidón?
Con hidrociclones
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
¿Qué equipo es?
Tambor de sazonado rotarorio
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
¿Qué equipo es?
Freidora contínua
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Parte del grano de los cereales en la que se encuentra el almidón.
Endosperma
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Nombre del tipo de trigo utilizado para elaborar pastas.
Trigo candeal o trigo duro (Triticum durum)
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
¿Qué equipo es? ¿Para qué se usa?
Bowl cutter, se usa para picar muy finamente a carne
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
¿Qué equipo es? ¿Para qué se usa?
Masajeadora, para distribuir la salmuera
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Materiales para fabricar tripas artificiales comestibles para embutidos
colágeno y celulosa
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Principales diferencias entre a faena de bovinos y porcinos
Insensibilización y remoción de piel
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Punto Crítico de Control en la industria cárnica
Refrigeración luego de la faena
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Principales diferencias entre la composición de la carne y de los productos cárnicos
Sodio y grasa
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Dos atributos relacionados con la calidad de la carne
Jugosidad, terneza, contenido de grasa
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Proteínas de tejido conectivo
Colágeno y elastina
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Proteínas reguladoras de la contracción muscular que se encuentran en las miofibrillas
Troponina y tropomiosina
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
Proteína que constituye el filamento grueso en las miofibrillas
Miosina
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
¿Qué máquina es? ¿Para qué se usa?
Extrusora, se utiliza para dar forma a productos alimenticios
5
10
15
20
25
Image
Browse gifs, upload image or paste URL
Image Library
Image options
Question with image
Answer with image
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies
