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Z ktorej krajiny pochádzajú najlepšie čokoládové pralinky?
Belgicko
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Ako sa nazýva majiteľ továrne na čokoládu v príbehu Charlie a továreň na čokoládu?
Willy Wonka
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Ktorá značka čokolády pripomína švajčiarsky vrch Matterhorn?
Toblerone
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"Jemnosť nájdeš vo vnútri" je slogan ktorej značky?
Milka
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Kto je najväčším výrobcom čokolády na svete? Lindt- Milka- Mars-Orion
Mars
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Vymenuj aspoň dva dezerty, ktoré obsahujú čokoládu ale nie v názve!
Brownies, Lávový koláč, Sacherova torta...
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Ktorá krajina je známa svojou vysokokvalitnou čokoládou a prísnymi štandardmi jej výroby?
Švajčiarsko
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Biela čokoláda neobsahuje kakaovú hmotu, iba kakaové maslo.
áno
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Pravda/ Nepravda: Biela čokoláda je zdravšia ako tmavá čokoláda.
nie
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Aký je rozdiel medzi tmavou a mliečnou čokoládou?
Tmavá čokoláda obsahuje viac kakaovej hmoty.
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Theobroma cacao je odborné pomenovanie kakaovníka. Znamená Jedlo bohom/ Obeta bohom/ Dar od bohov.
Jedlo bohov
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Ktorá čokoláda je najzdravšia?
tmavá
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Akú ingredienciu začali ľudia pridávať do horúcej čokolády (čokolády na pitie) približne od konca 17. storočia?
mlieko
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Ktorá európska krajina si ako prvá pochutnávala na čokoláde?
Španielsko
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Odkedy začali ľudia konzumovať čokoládu aj v tuhej forme? 1560/ 1650/ 1850/
1850
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MMayovia a Aztékovia používali kakaové bôby nielen na výrobu chutných nápojov, ale aj ako...
platidlo
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Koľko stojí najdrahšia tabuľka čokolády? 300 / 430 / 500 €?
cca 300€ stojí ekvádorská značka To´ak
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Koľko % kakaovej sušiny musí minimálne obsahovať tmavá čokoláda? 25/ 35/ 15
min. 35%
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Koľko kakaových bôbov je potrebných na cca kilo čokolády? 50/ 300/ 900
25 plodov, z ktorých získame cca 900 bôbov
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Na ktorom kontinente sa produkuje najviac kakaa?
Afrika (až 70% produkcie)
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Koľko rokov sa dožíva kakaovník? 5/ 50 / 100 rokov
Dožíva sa 100 rokov, plodiť začína už po piatich rokov života.
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Kedy sa odhaduje objavenie kakaovníku? 2000pnl/ 400nl/ 14, stor,
2000 p.n.l na území dnešného Mexika
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Čo je základnou surovinou na výrobu čokolády? dužina/ bôb/ kôra
bôb
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Pri akej teplote sa rozpúšťa kakaové maslo? 28/ 36/ 45
36 - preto sa tak ľahko topí v prstoch
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Ktorá zem je prvá v priemernej konzumácii čokolády na človeka? Belgicko/ Švajčiarsko/ USA
Švajčiarsko, priemerne 8,8 kg na človeka
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