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MOROCCAN FOOD
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what do we call this dish?
Tajine
What is the name of the famous Moroccan dish consisting of steamed semolina grains, typically served with meat and vegetables?
Couscous
Which dried fruit is often incorporated into savory Moroccan tagine dishes for a hint of sweetness?
Prunes ( bar9o9)
In Moroccan culture, what is the traditional mint drink called, often served as a gesture of hospitality?
Moroccan Mint Tea (atay)
What type of Moroccan bread is round, flat, and commonly served with tagines and other dishes?
bread (khobz)
What is the traditional Moroccan soup made with lentils, chickpeas, and a variety of spices, often served during Ramadan?
harira
Which spice is commonly used in Moroccan cuisine to give dishes their vibrant yellow color?
saffron
What is the name of the Moroccan spice mixture that typically includes cumin, coriander, cinnamon, and other spices, used to flavor a variety of dishes?
ras el hanout
what do we call the Moroccan dish made of aubergine and tomatoes?
Zaalouk
what do Moroccans cook when a new baby is born?
refissa
a type of sweet that Moroccans make during Ramadan?
chebakia
a sweet that Moroccans eat during Ramadan , it's in the form of a triangle
Briouat
What is the traditional Moroccan breakfast dish made of semolina or wheat, typically served with buttermilk or olive oil and honey?
Beghrir
What is the name of the popular Moroccan salad made from diced tomatoes, cucumbers, onions, and green peppers, dressed with olive oil, vinegar, and herbs?
Moroccan salad ( chlada)
Moroccans eat it during eid
Moroccan sweets (7alwa)
Moroccans eat it during weddings , iT's made of chicken
Djaj b deghmira
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