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MOROCCAN FOOD

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  • Moroccans eat it during weddings , iT's made of chicken
    Djaj b deghmira
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  • Moroccans eat it during eid
    Moroccan sweets (7alwa)
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  • What is the name of the popular Moroccan salad made from diced tomatoes, cucumbers, onions, and green peppers, dressed with olive oil, vinegar, and herbs?
    Moroccan salad ( chlada)
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  • What is the traditional Moroccan breakfast dish made of semolina or wheat, typically served with buttermilk or olive oil and honey?
    Beghrir
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  • a sweet that Moroccans eat during Ramadan , it's in the form of a triangle
    Briouat
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  • a type of sweet that Moroccans make during Ramadan?
    chebakia
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  • what do Moroccans cook when a new baby is born?
    refissa
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  • what do we call the Moroccan dish made of aubergine and tomatoes?
    Zaalouk
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  • What is the name of the Moroccan spice mixture that typically includes cumin, coriander, cinnamon, and other spices, used to flavor a variety of dishes?
    ras el hanout
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  • Which spice is commonly used in Moroccan cuisine to give dishes their vibrant yellow color?
    saffron
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  • What is the traditional Moroccan soup made with lentils, chickpeas, and a variety of spices, often served during Ramadan?
    harira
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  • What type of Moroccan bread is round, flat, and commonly served with tagines and other dishes?
    bread (khobz)
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  • In Moroccan culture, what is the traditional mint drink called, often served as a gesture of hospitality?
    Moroccan Mint Tea (atay)
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  • Which dried fruit is often incorporated into savory Moroccan tagine dishes for a hint of sweetness?
    Prunes ( bar9o9)
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  • What is the name of the famous Moroccan dish consisting of steamed semolina grains, typically served with meat and vegetables?
    Couscous
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  • what do we call this dish?
    Tajine
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