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Measuring Dry and Liquid Ingredients Accurately
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This step is not necessary in sugar unless it is lumpy.
Sifting
Use to level dry ingredients when measuring.
Spatula
This is not to be done with the cup when measuring liquid ingredients.
Do not lift the cup
This is used to level dry ingredients in the absence of the spatula.
Knife/Knives
Give atleast 2 liquid ingredients that can measure using graduated measuring cup/measuring spoon.
Milk, Water, Honey, Vanilla and Oil
Give atleast 3 dry ingredients that can measure using individual measuring cup.
Flour, granulated sugar, brown sugar, baking powder and soda
What measuring tools can measure large amount?
Weighing Scale
Individual Measuring Cup
Graduated Measuring Cup
Measuring Spoon
What needs to be removed in brown sugar before measuring it?
Dirt
What ingredient is packed when measuring and follows the shape of the cup when inverted?
Brown Sugar
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