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Measuring Dry and Liquid Ingredients Accurately

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    Learn how to measure ingredients accurately
  •   Study   Slideshow
  • What ingredient is packed when measuring and follows the shape of the cup when inverted?
    Brown Sugar
  •  10
  • What needs to be removed in brown sugar before measuring it?
    Dirt
  •  10
  • Measuring Spoon
  •  5
  • Graduated Measuring Cup
  •  5
  • Individual Measuring Cup
  •  5
  • What measuring tools can measure large amount?
    Weighing Scale
  •  15
  • Give atleast 3 dry ingredients that can measure using individual measuring cup.
    Flour, granulated sugar, brown sugar, baking powder and soda
  •  15
  • Give atleast 2 liquid ingredients that can measure using graduated measuring cup/measuring spoon.
    Milk, Water, Honey, Vanilla and Oil
  •  15
  • This is used to level dry ingredients in the absence of the spatula.
    Knife/Knives
  •  15
  • This is not to be done with the cup when measuring liquid ingredients.
    Do not lift the cup
  •  15
  • Use to level dry ingredients when measuring.
    Spatula
  •  10
  • This step is not necessary in sugar unless it is lumpy.
    Sifting
  •  15