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Form 8 Unit 2 British cuisine
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А savoury dish of cooked minced meat topped with mashed potato and baked
Cottage Pie
А traditional British dish consisting of sausages and mashed potatoes
Bangers and mash
А traditional British dessert made with golden syrup, fresh breadcrumbs, and lemon juice.
Treacle Tart
Roasted chicken marinated in lemon juice, Greek yoghurt, grated ginger, and garlic and covered with a curry sauce with cream or coconut cream and various spices.
Chicken Tikka masala
А classic British picnic food of hard-boiled eggs wrapped in a mixture of sausage meat, chopped parsley, mustard and a good pinch of sea salt and black pepper.
Scotch eggs
А traditional Scottish dish made of a sheep’s “pluck” minced with onions, oatmeal, fat, salt, and spices, all mixed with stock and traditionally boiled in the animal’ s stomach
Haggis
A dish that consists of sausages baked in Yorkshire pudding batter
Toad in the hole
Golden pastry filled with a mixture of flour, water and fat with a mixture of diced beef, diced lamb kidney, fried onion, and brown gravy
Steak and kidney pie
Bacon with scrambled eggs, tomatoes, mushrooms and beans
Traditional English breakfast
A traditional British takeaway food
Fish and chips
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