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British cuisine

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    British food
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  • A traditional British takeaway food
    Fish and chips
  •  15
  • Bacon with scrambled eggs, tomatoes, mushrooms and beans
    Traditional English breakfast
  •  15
  • Golden pastry filled with a mixture of flour, water and fat with a mixture of diced beef, diced lamb kidney, fried onion, and brown gravy
    Steak and kidney pie
  •  15
  • A dish that consists of sausages baked in Yorkshire pudding batter
    Toad in the hole
  •  15
  • А traditional Scottish dish made of a sheep’s “pluck” minced with onions, oatmeal, fat, salt, and spices, all mixed with stock and traditionally boiled in the animal’ s stomach
    Haggis
  •  15
  • А classic British picnic food of hard-boiled eggs wrapped in a mixture of sausage meat, chopped parsley, mustard and a good pinch of sea salt and black pepper.
    Scotch eggs
  •  15
  • Roasted chicken marinated in lemon juice, Greek yoghurt, grated ginger, and garlic and covered with a curry sauce with cream or coconut cream and various spices.
    Chicken Tikka masala
  •  15
  • А traditional British dessert made with golden syrup, fresh breadcrumbs, and lemon juice.
    Treacle Tart
  •  15
  • А traditional British dish consisting of sausages and mashed potatoes
    Bangers and mash
  •  15
  • А savoury dish of cooked minced meat topped with mashed potato and baked
    Cottage Pie
  •  15