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Desserts
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These are baked food made with a dough of flour, water and shortening that may be savoury or sweetened.
PASTRIES
These are the simplest and easiest desserts.
FRUITS
It is a baked dish with a flavorful base mixed with beaten egg whites.
SOUFFLE
This dessert is made from fruit juices, water, and sugar.
SHERBET
Give and explain 1 reason why dessert is important.
It gives closure to a meal.
It is a flour mixture with liquid and other ingredients such as sugar, salt and leavening.
BATTER
What am I?
FRUIT AND SALAD KNIVES
It is used to level off ingredients when measuring and to spread frostings.
SPATULA
It is used to transfer liquid or dry ingredients from one container to another without spilling.
FUNNEL
Give an example of DESSERT.
GELATO, PASTRY, ICE CREAM, FRUITS ETC
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