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Give an example of DESSERT.
GELATO, PASTRY, ICE CREAM, FRUITS ETC
It is used to transfer liquid or dry ingredients from one container to another without spilling.
FUNNEL
It is used to level off ingredients when measuring and to spread frostings.
SPATULA
What am I?
FRUIT AND SALAD KNIVES
It is a flour mixture with liquid and other ingredients such as sugar, salt and leavening.
BATTER
Give and explain 1 reason why dessert is important.
It gives closure to a meal.
This dessert is made from fruit juices, water, and sugar.
SHERBET
It is a baked dish with a flavorful base mixed with beaten egg whites.
SOUFFLE
These are the simplest and easiest desserts.
FRUITS
These are baked food made with a dough of flour, water and shortening that may be savoury or sweetened.
PASTRIES
