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Bake, Broil, Grill?
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beat rapidly to force air into a mixture
whip
to gently mix a salad
toss
lightly brown
toast
a very thick soup
stew
to let sit in hot water. (for example tea)
steep
cook over a low flame
simmer
take out the seeds from a fruit or a vegetable
seed
to cook by exposing to dry heat
roast
to remove the peel or skin
peel
soak (especially meat) in a spiced liquid
marinate
to cut into thin, long strips
slice
work dough with the hands, constantly folding
knead
different food items in a recipe
ingredients
to use a grater to shred food (usually vegetables or cheese)
grate
cook in hot oil
fry
mold into a shape
form
with enough oil to cover the food
deep fry
cut into small squares
cube or dice
mix together
combine
cut into small pieces
chop
cook until there is a light brown color
brown
cook in hot water
boil
to mix together gently until it is smooth throughout
blend
combine strongly with to force air into the mixture
beat
to cook on a grill over a charcoal or wood fire
barbeque
to cook in an oven
bake


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