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Maria

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Classification of appetizer according to their ingredients

Quarter 1/Week 4

Maria 8 177

Classification of sandwiches.

Classify the type of sandwiches.

Maria 11 302

Classification/types of dessert and their characteristics.

Identifying the different types of dessert.

Maria 7 150

CLASSIFICATION/TYPES OF DESSERTS AND THEIR CHARACTERISTICS.

Identify the classifications of dessert according to their ingredients.

Maria 10 189

Cleaning and Sanitizing kitchen tools and equipment

Cleaning and Sanitizing kitchen tools and equipment Q1/W1

Maria 0 0

Arranged the jumbled words.

Maria 17 133

Name the Ingredients

Name what type of ingredient is being shown.

Maria 10 133

Present desserts attractively

Maria 15 118

Quarter 1/Week 5: Prepare a Range of Appetizers

Quarter 1/Week 5: Present a Range of Appetizers

Maria 5 142

Quarter1/Week3 - Perform Mise en Place

Identify what is being asked.

Maria 14 172

Quarter1/Week6: Present range of appetizers

Quarter1/Week6: Present range of appetizers

Maria 5 130

Quarter2/Week2: Prepare a variety of salads and dressings.

Quarter2/Week2: Prepare a variety of salads and dressings.

Maria 8 125

Quarter2/Week6:Present a variety of salads and dressings

Maria 8 98

Maria 10 201

Review on Quarter 1/Week 1

Cleaning and sanitizing kitchen tools and equipment

Maria 6 150

Sandwich presentation

Answer TRUE if the statement is valid and FALSE if otherwise. If it is false, make the statement correct.

Maria 9 244

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