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Maria

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Classification of appetizer according to their ingredients

Quarter 1/Week 4

Maria 8 161

Classification of sandwiches.

Classify the type of sandwiches.

Maria 11 287

Classification/types of dessert and their characteristics.

Identifying the different types of dessert.

Maria 7 139

CLASSIFICATION/TYPES OF DESSERTS AND THEIR CHARACTERISTICS.

Identify the classifications of dessert according to their ingredients.

Maria 10 167

Cleaning and Sanitizing kitchen tools and equipment

Cleaning and Sanitizing kitchen tools and equipment Q1/W1

Maria 0 0

Arranged the jumbled words.

Maria 17 122

Name the Ingredients

Name what type of ingredient is being shown.

Maria 10 114

Present desserts attractively

Maria 15 103

Quarter 1/Week 5: Prepare a Range of Appetizers

Quarter 1/Week 5: Present a Range of Appetizers

Maria 5 125

Quarter1/Week3 - Perform Mise en Place

Identify what is being asked.

Maria 14 162

Quarter1/Week6: Present range of appetizers

Quarter1/Week6: Present range of appetizers

Maria 5 116

Quarter2/Week2: Prepare a variety of salads and dressings.

Quarter2/Week2: Prepare a variety of salads and dressings.

Maria 8 114

Quarter2/Week6:Present a variety of salads and dressings

Maria 8 88

Maria 10 190

Review on Quarter 1/Week 1

Cleaning and sanitizing kitchen tools and equipment

Maria 6 136

Sandwich presentation

Answer TRUE if the statement is valid and FALSE if otherwise. If it is false, make the statement correct.

Maria 9 226

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