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FOOD VOCABULARY
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... the egg whites until stiff
Whisk
Oops!
Okay!
This meat has been overcooked and is very ....
tough
Oops!
Okay!
You can either .... the cheese or cut it into very small pieces.
grate
Oops!
Okay!
You need to .... the pasta for about ten minutes in very hot water.
boil
Oops!
Okay!
Citric acid has an agreeable .... taste.
sour
Oops!
Okay!
This coffee has a distinctive .... taste.
bitter
Oops!
Okay!
I've never eaten ..... fish. I prefer things cooked.
raw
Oops!
Okay!
.... all the dry ingredients together slowly with a wooden spoon.
Stir
Oops!
Okay!
Beat the eggs with a little water and stir them in as for ..... eggs.
scrambled
Oops!
Okay!
..... the onion into pieces about 1 cm square.
Chop
Oops!
Okay!
He ate anyway, surprised to find the chicken .... and juicy and the veggies still slightly crisp and well-seasoned.
tender
Oops!
Okay!
Please don't cook the carrots for too long. I prefer them a bit ...
crunchy
Oops!
Okay!
... up the mushrooms very finely and fry them.
Slice
Oops!
Okay!
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