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FOOD VOCABULARY

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  • ... the egg whites until stiff
    Whisk
  • This meat has been overcooked and is very ....
    tough
  • You can either .... the cheese or cut it into very small pieces.
    grate
  • You need to .... the pasta for about ten minutes in very hot water.
    boil
  • Citric acid has an agreeable .... taste.
    sour
  • This coffee has a distinctive .... taste.
    bitter
  • I've never eaten ..... fish. I prefer things cooked.
    raw
  • .... all the dry ingredients together slowly with a wooden spoon.
    Stir
  • Beat the eggs with a little water and stir them in as for ..... eggs.
    scrambled
  • ..... the onion into pieces about 1 cm square.
    Chop
  • He ate anyway, surprised to find the chicken .... and juicy and the veggies still slightly crisp and well-seasoned.
    tender
  • Please don't cook the carrots for too long. I prefer them a bit ...
    crunchy
  • ... up the mushrooms very finely and fry them.
    Slice