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Zarine b1+ food

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  • ____food or plants have had all their liquid removed
    dried
  • to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
    stir
  • like cream or containing cream
    creamy
  • not cooked
    raw
  • to crush food, usually after cooking it, so that it forms a soft mass
    mash
  • to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it
    squeeze
  • to cut something into pieces with an axe, knife, or other sharp instrumen
    chop
  • having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
    sour
  • ___ food is firm and makes a loud noise when it is eaten
    crunchy