Name that bread!

Long, narrow loaf of French bread

Jewish bread shaped into the form of a ring; boiled briefly in water and then baked

Buttery, flaky pastry of Austrian origin but associated with the French

Small round flat bread; commonly sliced in half and toasted

Indian flat bread typically made with yogurt or milk and baked in a clay oven

Heavily processed to get desired color, taste and texture; many nutrients removed in the process

Flat hollow unleavened Mediterranean bread that can be split open

Type of flat Italian bread made with yeast and olive oil and flavored with herbs

Thin, circular unleavened bread usually made from corn meal;