classification poultry

young immature pigeon of either sex and has extra tender meat

market forms of poultry and it should be healthy, alert and well feathered

this is most available poultry form in the market

the 1st step in the preparation of poultry for cooking

breed of duck that origanated from china and is noted for its tender and flavorful meat

drumsticks, thighs, wings neck, backs and rib cage are called ______ meat

the 4th step in the preparation of poultry for cooking

male chicken usually under 10 months of age with coarse skin and toughened and darkened flesh

young chicken usually 9 to 12 weeks of age of either sex meat is tender, pliable smooth in texture

available and popular in many towns of Rizal as fried itik

these are poultry parts as wings, breast, thighs or drumsticks which have been separately packed in a sinlge container and frozen or chilled

usually 5 to 6 months of age

the 3rd step in the preparation of poultry for cooking

mature female chicken which is usually more than 10 months of age

these are dressed poultry that have been chilled or frozen 

large chicken about 4kgs. dressed weight which are on sale especially during the Christmas holiday

the 2nd step in the preparation of poultry for cooking