used to separate liquid from solid.
STRAINER
small ones are perfect for cutting out cookies or tinier breads for tea sandwiches and medium and large for making larger sandwiches.
COOKIE CUTTERS
a transparent glass with fractions used for measuring liquids.
MEASURING CUPS
used to cut customized edges on bread for tea sandwiches, hors d ‘oeuvres, or children’s sandwiches. Cut sandwiches in different shapes like rectangles, triangles, and circles.
SCISSORS
These are used for grating cheese, meat and other ingredients to allow flavors to mix.
GRATER / SHREDDER
comes in wood and plastic use to protect the table when slicing bread.
CUTTING BOARD
are large enough to hold ingredients while they are being mixed.
MIXING BOWLS
used to measure small quantities of ingredients.
MEASURING SPOON
A small flat, round bladed utensils that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.
SANDWICH SPATULA
a small knife with a blunt edges blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
BUTTER KNIFE