Unit 14 Prepare 5! Vocabulary review

To put food in ice so that its temperature becomes zero degrees:

Verbs used when we move a spoon to mix the ingredients we are cooking...

This means to break off a piece of food with your teeth:

To cook something in bubbling hot water...

When you cook something too much and it starts to smoke and turn black...

Verb used for 'cooking something in oil in a pan'

To go to an event, such as classes: a-----

To put something with something else: A--

To try food to see if you like it or not, you ... it

To make liquid flow from or into a container: P---

To cook something, especially vegetables, with the vapour from boiling water (without immersing them in the water!)

A piece of material used to wipe tables, for example: C----

To stop something from happening: P------

To cook savoury food, like chicken or vegetables, in an oven we use this verb...

To cook food, often meat, over an open fire (often on charcoal), especially outside

To cook something under an open flame: