Planning a Menu | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Back Restart

It is a small dish taken before the main course to stimulate one's appetite.

Starter (also known as appetizer)

What can you see in the picture?

Sea bass

The following is an example of what type of menu? *see attached photo

À la carte

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Walnuts

What can you see in the picture?

Fig

The following is an example of what type of menu? *see attached photo

Table d'hôte

It is the most substantial course of a meal consisting several courses.

Main course

What can you see in the picture?

Courgette

It is an adjective that means "Expensive."

Pricey

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Watermelon

It is an adjective that means "Stays the same."

Fixed

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Leek

It is a food served separately along with the main course.

Side dish

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Tangerine

It is the sweet course eaten at the end of a meal.

Dessert

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Pine nuts

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Sunflower seeds

It is a Spanish fortified wine made from white grapes that typically has a distinctive nutty flavor.

Sherry

It is a type of menu that lists all food and beverage items separately and guests choose the individual items they want.

À la carte

What can you see in the picture?

Prawns

It is an adjective that means "The only one of its type."

Unique

These are precooked or cured meats that are sliced and served cold or hot.

Cold cuts (also known as lunch meats, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats)

It is a type of menu that offers a complete meal for a fixed price. It is also called a fixed-price or prix fixe menu.

Table d'hôte

It is an adjective that means "Entire."

Complete

It is an adjective that means "Many people like it."

Popular